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Cheesecake de ciocolata fara coacere

O reteta numai  buna pentru o duminica torida. Acesta este un cheesecake de ciocolata fara coacere, facut la rece si fara oua. Numai rabdare sa ai sa se intareasca crema in frigider  :D

Ingrediente pentru o tava rotunda de 26 cm:

  • 300 g biscuiti (eu am folosit Petite beurre, dar si biscuitii digestivi sunt buni)
  • 120 -150 g unt, topit
  • 400 g branza de vaci (sau branza tip Fagaras)
  • 300 ml smantana (eu am folosit LaDorna 20%)
  • 10 g gelatina (un pliculet), amestecata cu 5 linguri de apa
  • 200 g ciocolata neagra 55%
  • 100 g zahar

Cum se face:

  • Sfarama biscuitii (manual sau cu robotul de bucatarie) pana devin ca un pesmet. Amesteca in ei 120 g de unt topit. Amesteca foarte bine. Daca untul s-a absorbit, dar au mai ramas biscuiti neinmuiati, mai poti adauga cate putin unt. Pune biscuitii in forma rotunda cu pereti detasabili si apasa-i bine cu ajutorul unei linguri, pana formeaza un blat.
  • Pune forma de tort la frigider.
  • Pune branza intr-un blender si las-o pana ce se face ca o crema.
  • Incalzeste smantana impreuna cu zaharul, la foc mic pana da un clocot. Ia smantana de pe foc si ai grija ca zaharul sa se fi dizolvat. Amesteca bine. Adauga ciocolata rupta bucati mici. LAsa putin, apoi amesteca bine cu lingura pentru ca ciocolata sa se omogenizeze. Daca mai raman bucati de ciocolata netopite, mai pune putin pe foc sa se incalzeasca crema. Amesteca bine.
  • Adauga gelatina si amesteca bine pana cand este incorporata total. Adauga branza si amesteca bine.
  • Pune crema de branza peste blatul de biscuiti si lasa la frigider pana a doua zi (sau pana se intareste foarte bine)
  • Inainte de servire, da cu lama ascutita a unui cutit de jur imprejur si scoate peretii detasabili.

Sa aveti o saptamana frumoasa va doresc si multumesc pentru vizita. Va mai astept.
Cu drag, Brindusa :)

English version
 
A good recipe for a torrid Sunday . This is a chocolate cheesecake, with no eggs and no bake. You only need some patience to allow the cream to harden in refrigerator : D Ingredients for a 26 cm round tray:

  •     300 g biscuits 
  •     120 -150 g butter, melted
  •     400 g cottage cheese
  •     300 ml cream 
  •     10 g gelatin , mixed with 5 tablespoons water
  •     200 g dark chocolate 55%
  •     100 g sugar

How to:

    Break the biscuits (manual or with food processor) to become as breadcrumbs. Mix with 120 g of melted butter. Mix well. If the butter is absorbed, but some biscuits are still dry, you may add a little more butter. Put the mixture in round tray with removable walls and press it with the back of a spoon until the base is formed. Put the tray in refrigerator.

    Blend the cottage cheese until it becomes creamy.

    Mix cream with sugar over low heat, until sugar is dissolved. Add chocolate broken into small pieces. Leave a little, then mix well. If there are still pieces of chocolate, heat the mixture a bit more. Mix well.

    Add gelatin and mix well until all is incorporated. Add cheese and mix well.

    Put the cheese cream over the biscuits and leave it overnight in refrigerator.
    
Before serving, give removing the tray’s walls. 

 
I hope you will like it.  Thanks for reading my post. Have a great week.
Sending all my love, Brindusa :)

13 Comments

  1. Posted 02/08/2012 at 12:31 | Permalink

    Minunata reteta! Arata delicios.

  2. Posted 12/08/2011 at 04:42 | Permalink

    cheesecake cu ciocolata – mancarea mea preferata! pardon desert! :) )

  3. Posted 09/08/2011 at 01:50 | Permalink

    I love no bake cheesecakes! This is a beautiful one…delicious!

  4. Posted 08/08/2011 at 21:12 | Permalink

    Yummy, and it’s so awesome that it’s no bake.

  5. Posted 08/08/2011 at 16:00 | Permalink

    How delicious! I’ve never eaten a chocolate cheesecake.

  6. Posted 08/08/2011 at 06:56 | Permalink

    super buna!…trimiti si mie o feliuta?

  7. Posted 07/08/2011 at 22:15 | Permalink

    Hmmm…arata foarte bine….parca-i ciocolata de casa din aia buna ca pe vremuri cu blat de biscuiti…super,super!!

  8. Posted 07/08/2011 at 17:57 | Permalink

    De unde rabdare ?:( :) )))
    Mai bine fa tu si eu numa’ vin:D :) ))

    Brandusa, te invit cu mare drag la provocarea lunii august.
    Ce zici?

  9. Posted 07/08/2011 at 16:36 | Permalink

    No bake???? Mi-am notat reteta imediat!

  10. Posted 07/08/2011 at 16:34 | Permalink

    The very first time I tried a no bake chocolate cheesecake it was so bad I cried while my new husband put on a fake smile and ate an entire piece saying, “It’s just fine.”

  11. Posted 07/08/2011 at 14:37 | Permalink

    I LOVE that you don’t have to bake this! And the crust looks divine! What a beautiful cheesecake! : )

  12. Posted 07/08/2011 at 12:24 | Permalink

    Gorgeous! And it’s been SO hot, it’s lovely to have a no-bake recipe :)

  13. Posted 07/08/2011 at 09:14 | Permalink

    wowwwwwwwwwwwwww che golosa!baci!

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